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Word entry · Lebanese Arabic
Toum.
/toom/· n. · Lebanese Arabicfood
"The fierce white garlic sauce at Lebanese restaurants."

Garlic, oil, lemon juice, and salt whipped into a stiff white emulsion — no dairy, no egg, just garlic beaten into submission. Served with grilled chicken, shawarma, and mixed grills.

A little goes a long way; a lot stays with you all day. Non-negotiable with rotisserie chicken.